Our Story
Our mission is to provide a strong voice for producers, address industry challenges, and create opportunities for growth and sustainability.
Who We Are
The Utah Food Producers Association (UFPA) was founded for and by Utah business owners, ensuring that our direction and decisions come directly from those who know the industry best. We are entirely governed by Utah’s food producers, processors, and stakeholders through our board of directors and membership. This structure guarantees that our mission stays true to the needs, challenges, and values of the people who make Utah’s food industry thrive.
Our Purpose
The Utah Food Producers Association (UFPA) is here to unite and support Utah’s food industry. We work to protect fair business practices, reduce unnecessary regulation, and create opportunities for both small and large producers to thrive. By bringing together food businesses, community leaders, and policymakers, we aim to strengthen Utah’s local economy, encourage innovation, and pave the way for future startups. At our core, we believe Utah’s food future should be guided by the people who live and work here, ensuring long-term growth, sustainability, and success for generations to come.
*Rusty Lance | Utah Business Owner | Founder of the Utah Food Producers Association
Built With Firm Utah Roots
The Utah Food Producers Association (UFPA) was founded in 2025 and is proudly based in central Utah, the heart of the state’s agricultural and business community. We began as a grassroots effort by local food producers who saw the need for a united voice to represent Utah’s growing and diverse food industry. Rooted in Utah values of hard work, independence, and community, UFPA brings together farmers, ranchers, processors, and food entrepreneurs to strengthen the state’s economy and ensure a prosperous future for all who contribute to it.
United, Informed, Connected.
We founded the Utah Food Producers Association (UFPA) to give Utah’s food businesses a united voice and a strong network. With growth, regulatory, and market challenges on the rise, we saw the need for producers to come together, not only to advocate for fair practices, but also to share knowledge, resources, and best practices that strengthen Utah’s food industry as a whole.
Shaping Utah’s Food Industry
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UFPA works to ensure that Utah’s food businesses have a strong voice in policy decisions. We engage with lawmakers, provide resources, and support initiatives that reduce unnecessary regulation and promote fair business practices across the state.
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We create opportunities for producers, processors, and food entrepreneurs to connect, share knowledge, and learn from one another. By fostering a collaborative network, we help businesses grow stronger together and build a more resilient food industry.
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UFPA is committed to nurturing Utah’s food economy by providing guidance, mentorship, and resources for startups and established businesses alike. Our goal is to help the industry thrive locally while setting an example of sustainable growth and innovation for the nation.
Become a UFPA Member Today
Have more questions about UFPA?
If you have any questions about the Utah Food Producers Association or would like more information about how we can support your business, please don’t hesitate to reach out to us directly via email. We’re always happy to assist with anything you might need and look forward to helping you connect, grow, and succeed within Utah’s vibrant food industry. Your success is our number one priority!
Your Privacy Matters
At UFPA, we take your privacy very seriously. Any information you share with us is kept secure and used only to strengthen your membership experience. We will never sell or misuse your personal data. Our goal is to build trust by protecting your information while providing you with valuable updates, resources, and opportunities within Utah’s food producing community.